Breakfast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 27.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Breakfast calories by ingredient



Number of Servings: 3

Ingredients

    carrot juice
    raspberries, jucied (1 pound = 1 cup juiced)
    black tea

Directions

makes 3 8-ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user MISSMEGS728.