Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 255.8 | Total Fat | 13.2 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 40.0 mg |
Sodium | 880.9 mg |
Potassium | 322.7 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 7.1 g |
Sugars | 2.2 g |
Protein | 15.6 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 3.5 % |
Copper | 2.5 % |
Folate | 1.1 % |
Iron | 8.7 % |
Magnesium | 0.3 % |
Manganese | 0.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.7 % |
Riboflavin | 0.5 % |
Selenium | 2.7 % |
Thiamin | 0.1 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kaye's Chili
View the full Kaye's Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kaye's Chili
140 calories of Ground Beef Chuck 80/20, (2 oz)
49 calories of Ranch Style Beans, (0.19 cup)
40 calories of Bush's Pinto Beans, (0.25 cup)
12 calories of Black Olives, (15 grams)
6 calories of canned rotel tomatoes, (0.31 serving)
5 calories of Old El Paso Green Chiles Chopped, (1 tbsp)
3 calories of Mushrooms, canned, (0.06 cup)
Calories per serving of Kaye's Chili
140 calories of Ground Beef Chuck 80/20, (2 oz)
49 calories of Ranch Style Beans, (0.19 cup)
40 calories of Bush's Pinto Beans, (0.25 cup)
12 calories of Black Olives, (15 grams)
6 calories of canned rotel tomatoes, (0.31 serving)
5 calories of Old El Paso Green Chiles Chopped, (1 tbsp)
3 calories of Mushrooms, canned, (0.06 cup)