Kaye's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 13.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 880.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.6 g

View full nutritional breakdown of Kaye's Chili calories by ingredient



Number of Servings: 8

Ingredients

    Ground Beef Chuck 80/20, 16 oz
    Black Olives, 120 grams
    Old El Paso Green Chiles Chopped, 8 tbsp
    Mushrooms, canned, .5 cup
    Bush's Pinto Beans, 2 cup
    Ranch Style Beans, 1.50 cup
    *canned rotel tomatoes, 2.5 serving

Directions

Brown beef then combine all ingredents in Stock pot. Simmer for 45 mins with lid on.

Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CUYLERAYERS.