Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 1,698.2 mg
Potassium 703.9 mg
Total Carbohydrate 32.4 g
Dietary Fiber 4.3 g
Sugars 8.0 g
Protein 4.1 g
Vitamin A 156.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.6 %
Copper 3.0 %
Folate 6.1 %
Iron 8.5 %
Magnesium 5.4 %
Manganese 11.6 %
Niacin 3.2 %
Pantothenic Acid 2.0 %
Phosphorus 3.1 %
Riboflavin 2.4 %
Selenium 1.0 %
Thiamin 3.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Leek, Potato and Carrot Soup with Tomatoes and Green Chilies

67 calories of Vegetable, Potato, Red with Skin, 1 Potato, (0.67 serving)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

17 calories of Broth, Vegetable, Kroger Ready to Serve, (1.67 cup)

14 calories of Leeks, (0.25 leek)

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.83 serving)

5 calories of Nopal, fresh, 1 fruit, about 1 cup, (0.08 cup)

4 calories of Garlic, (0.02 cup)


No nutrition or calorie comments found.