Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 171.0
Total Fat 9.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,067.2 mg
Potassium 1,076.8 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.6 g
Sugars 1.0 g
Protein 16.6 g
Vitamin A 429.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 215.0 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 86.8 %
Copper 19.8 %
Folate 90.2 %
Iron 58.0 %
Magnesium 40.9 %
Manganese 102.0 %
Niacin 7.3 %
Pantothenic Acid 2.2 %
Phosphorus 17.2 %
Riboflavin 21.8 %
Selenium 12.9 %
Thiamin 14.3 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tofu and greens

View the full tofu and greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tofu and greens

45 calories of saffola gold oil, (5 gram(s))

42 calories of amaranth leaves, (1.50 cup)

39 calories of Spinach, fresh, (0.50 bunch)

29 calories of Tofu, firm, (0.13 block)

13 calories of Mung Beans, (0.06 cup)

0 calories of salt, Hain* sea salt, (0.38 tsp)


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