Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 318.8
Total Fat 14.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 3.0 g
Cholesterol 42.9 mg
Sodium 340.7 mg
Potassium 137.4 mg
Total Carbohydrate 45.4 g
Dietary Fiber 1.8 g
Sugars 23.0 g
Protein 6.0 g
Vitamin A 2.4 %
Vitamin B-12 1.9 %
Vitamin B-6 6.8 %
Vitamin C 2.1 %
Vitamin D 1.2 %
Vitamin E 5.5 %
Calcium 2.9 %
Copper 5.3 %
Folate 3.7 %
Iron 2.6 %
Magnesium 5.6 %
Manganese 9.6 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 6.4 %
Riboflavin 5.2 %
Selenium 5.5 %
Thiamin 2.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana split & peanut butter cake

View the full Banana split & peanut butter cake Recipe & Instructions
Submitted by: CCKELLY3
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana split & peanut butter cake

135 calories of chocolate cake mix (1 box), (0.06 serving)

49 calories of Mrs. Richardson's Butterscotch Carmel, (0.75 tbsp)

30 calories of Peanut Butter, smooth style, with salt, (0.02 cup)

28 calories of Milk Chocolate Candy, (5.50 grams)

23 calories of Walnuts, (0.03 cup, chopped)

14 calories of Egg, fresh, whole, raw, (0.19 large)

11 calories of Marshmallow Candy, (0.50 regular)

7 calories of Fats, Oil, Smart Balance Omega (Blend of Canola, Soy, Olive), (0.06 tbsp)

6 calories of Banana, fresh, (0.03 cup, mashed)

6 calories of Banana, fresh, (6.25 grams)


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