Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 713.3 |
---|---|
Total Fat | 27.7 g |
Saturated Fat | 13.4 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 7.9 g |
Cholesterol | 247.7 mg |
Sodium | 710.6 mg |
Potassium | 1,002.2 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 1.6 g |
Sugars | 1.7 g |
Protein | 97.0 g |
Vitamin A | 22.7 % |
---|---|
Vitamin B-12 | 55.5 % |
Vitamin B-6 | 135.7 % |
Vitamin C | 73.6 % |
Vitamin D | 0.6 % |
Vitamin E | 1.4 % |
Calcium | 20.8 % |
Copper | 9.0 % |
Folate | 5.5 % |
Iron | 20.0 % |
Magnesium | 21.5 % |
Manganese | 2.9 % |
Niacin | 155.9 % |
Pantothenic Acid | 37.1 % |
Phosphorus | 85.7 % |
Riboflavin | 33.0 % |
Selenium | 91.8 % |
Thiamin | 20.9 % |
Zinc | 19.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pheasant In Creamy Sauce
View the full Baked Pheasant In Creamy Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pheasant In Creamy Sauce
484 calories of Pheasant, (1 breast, bone and skin removed)
98 calories of Sour Cream, (0.17 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)
29 calories of Campbell's Condensed Cream of Mushroom with Roasted Garlic, (0.21 cup)
6 calories of Green Bell Pepper - 1 large pepper, (0.17 serving)
Calories per serving of Baked Pheasant In Creamy Sauce
484 calories of Pheasant, (1 breast, bone and skin removed)
98 calories of Sour Cream, (0.17 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)
29 calories of Campbell's Condensed Cream of Mushroom with Roasted Garlic, (0.21 cup)
6 calories of Green Bell Pepper - 1 large pepper, (0.17 serving)
No nutrition or calorie comments found.
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