Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 97.3
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 396.0 mg
Potassium 137.2 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.9 g
Sugars 8.0 g
Protein 1.9 g
Vitamin A 30.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.5 %
Copper 4.6 %
Folate 3.4 %
Iron 5.2 %
Magnesium 1.3 %
Manganese 7.2 %
Niacin 3.7 %
Pantothenic Acid 4.3 %
Phosphorus 5.5 %
Riboflavin 9.4 %
Selenium 0.4 %
Thiamin 4.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eating Bird Food's Sweet Potato Quinoa Cakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eating Bird Food's Sweet Potato Quinoa Cakes

26 calories of Cranberries dried, (8 gram(s))

23 calories of Ancient Harvest Quinoa Traditional (1/4 cup raw yields), (0.10 cup)

21 calories of Riceland Long Grain White Rice, (0.10 cup)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.20 medium (2" dia, 5" long, raw))

2 calories of Scallions, raw, (0.05 cup, chopped)

1 calories of Sage, ground, (0.10 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tbsp)


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