Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 365.7
Total Fat 8.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.2 g
Cholesterol 221.0 mg
Sodium 639.0 mg
Potassium 307.7 mg
Total Carbohydrate 43.8 g
Dietary Fiber 1.4 g
Sugars 3.4 g
Protein 28.0 g
Vitamin A 32.1 %
Vitamin B-12 28.1 %
Vitamin B-6 9.7 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.8 %
Copper 11.7 %
Folate 25.5 %
Iron 31.8 %
Magnesium 11.4 %
Manganese 8.0 %
Niacin 23.8 %
Pantothenic Acid 5.2 %
Phosphorus 17.4 %
Riboflavin 4.0 %
Selenium 65.2 %
Thiamin 18.7 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir-Fry over Rice

View the full Shrimp Stir-Fry over Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir-Fry over Rice

160 calories of Jasmine Rice (uncooked), (0.25 cup)

112 calories of Shrimp, cooked, (4 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

13 calories of Dynasty Oyster flavored Sauce, (0.50 tbsp)

10 calories of Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz), (0.13 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

1 calories of Onion powder, (0.13 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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