Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 98.5
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 0.6 g
Cholesterol 0.5 mg
Sodium 115.1 mg
Potassium 174.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.1 g
Sugars 5.4 g
Protein 4.0 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 3.7 %
Vitamin D 1.3 %
Vitamin E 1.2 %
Calcium 3.1 %
Copper 6.0 %
Folate 2.5 %
Iron 1.8 %
Magnesium 4.1 %
Manganese 12.0 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 1.9 %
Selenium 0.7 %
Thiamin 2.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat, Low glycemic Banana Nut Bread

View the full Low fat, Low glycemic Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat, Low glycemic Banana Nut Bread

160 calories of Betty Crocker Supermoist Yellow Cake - Mix only, (1 serving)

39 calories of Walnuts, (0.05 cup, chopped)

20 calories of Banana, fresh, (0.10 cup, mashed)

12 calories of Eggbeater Liquid egg substitute, (0.10 cup)

7 calories of Jello Banana Cream Fat Free Sugar Free Pudding (4 oz), (0.40 oz)

3 calories of Motts unsweetened Applesauce, (0.40 oz)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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