Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.4
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 648.0 mg
Potassium 40.6 mg
Total Carbohydrate 21.9 g
Dietary Fiber 4.2 g
Sugars 5.1 g
Protein 6.3 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 0.8 %
Copper 0.9 %
Folate 1.0 %
Iron 1.0 %
Magnesium 0.7 %
Manganese 3.2 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

44 calories of cannellini beans, (0.22 cup)

31 calories of italian style stewed tomatoes, (0.44 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of small shell pasta, (0.50 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of 33% less sodium, no fat chicken broth, (0.38 cup)

2 calories of Garlic, (0.38 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of dried basil, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tsp)


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