Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.3
Total Fat 9.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.0 g
Cholesterol 105.0 mg
Sodium 829.4 mg
Potassium 162.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Protein 28.6 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.3 %
Copper 1.1 %
Folate 1.4 %
Iron 3.9 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 1.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in hot and sweet chicken and peppers

View the full hot and sweet chicken and peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of hot and sweet chicken and peppers

120 calories of Meat - President's Choice Skinless Boneless Chicken Breast Low in Fat, (1 serving)

60 calories of 365 100% Italian Extra Virgin Olive Oil, (0.50 tbsp)

26 calories of 100% Whole Wheat Flour, (0.06 cup)

21 calories of Dry White Wine, (0.13 cup)

15 calories of red onion (1 medium, 148 g), (0.25 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Kitchen Basics Chicken Stock (Fat free, low sodium), (0.38 cup)

4 calories of Contadina Tomato Paste with Tomato Pesto, (0.25 tbsp)


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