Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 308.4
Total Fat 21.7 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 18.1 mg
Sodium 337.2 mg
Potassium 650.2 mg
Total Carbohydrate 20.6 g
Dietary Fiber 3.6 g
Sugars 1.4 g
Protein 10.7 g
Vitamin A 39.1 %
Vitamin B-12 2.0 %
Vitamin B-6 24.9 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 5.4 %
Copper 13.3 %
Folate 7.5 %
Iron 21.0 %
Magnesium 15.8 %
Manganese 45.5 %
Niacin 24.9 %
Pantothenic Acid 6.4 %
Phosphorus 17.9 %
Riboflavin 4.4 %
Selenium 9.2 %
Thiamin 8.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

79 calories of vesawit cooking oil, (0.63 tbsp)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

38 calories of Chicken Breast (cooked), no skin, roasted, (31.25 grams)

20 calories of Coconut Milk (Silk), (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Curry powder, (0.31 tbsp)

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 clove)

2 calories of chilli powder, (0.19 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of clove, cinnamon cardamom - ground, (0.13 tbsp)


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