Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 271.8 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 7.9 mg |
Sodium | 497.5 mg |
Potassium | 58.1 mg |
Total Carbohydrate | 43.8 g |
Dietary Fiber | 3.5 g |
Sugars | 6.4 g |
Protein | 11.8 g |
Vitamin A | 30.1 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 24.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 19.5 % |
Copper | 0.9 % |
Folate | 27.0 % |
Iron | 30.6 % |
Magnesium | 2.4 % |
Manganese | 2.2 % |
Niacin | 13.5 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 9.6 % |
Riboflavin | 15.3 % |
Selenium | 4.0 % |
Thiamin | 28.9 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini Farfalle with Tomatoes and Corn
View the full Mini Farfalle with Tomatoes and Corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini Farfalle with Tomatoes and Corn
160 calories of Barilla Piccolini Mini Farfalle, (1.60 oz)
46 calories of Parmesan Cheese, grated, (0.10 cup)
35 calories of S & W Italian Recipe Diced Tomatoes with Garlic, Oregano, and Basil, (0.70 serving)
17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)
13 calories of Olive Oil, Extra Virgin, (0.10 tbs)
2 calories of Onions, raw, (0.03 cup, chopped)
Calories per serving of Mini Farfalle with Tomatoes and Corn
160 calories of Barilla Piccolini Mini Farfalle, (1.60 oz)
46 calories of Parmesan Cheese, grated, (0.10 cup)
35 calories of S & W Italian Recipe Diced Tomatoes with Garlic, Oregano, and Basil, (0.70 serving)
17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)
13 calories of Olive Oil, Extra Virgin, (0.10 tbs)
2 calories of Onions, raw, (0.03 cup, chopped)