Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 5.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.9 mg
Sodium 497.5 mg
Potassium 58.1 mg
Total Carbohydrate 43.8 g
Dietary Fiber 3.5 g
Sugars 6.4 g
Protein 11.8 g
Vitamin A 30.1 %
Vitamin B-12 2.3 %
Vitamin B-6 1.3 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 19.5 %
Copper 0.9 %
Folate 27.0 %
Iron 30.6 %
Magnesium 2.4 %
Manganese 2.2 %
Niacin 13.5 %
Pantothenic Acid 2.0 %
Phosphorus 9.6 %
Riboflavin 15.3 %
Selenium 4.0 %
Thiamin 28.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Farfalle with Tomatoes and Corn

View the full Mini Farfalle with Tomatoes and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Farfalle with Tomatoes and Corn

160 calories of Barilla Piccolini Mini Farfalle, (1.60 oz)

46 calories of Parmesan Cheese, grated, (0.10 cup)

35 calories of S & W Italian Recipe Diced Tomatoes with Garlic, Oregano, and Basil, (0.70 serving)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

13 calories of Olive Oil, Extra Virgin, (0.10 tbs)

2 calories of Onions, raw, (0.03 cup, chopped)


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