Mini Farfalle with Tomatoes and Corn

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 5.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 497.5 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Mini Farfalle with Tomatoes and Corn calories by ingredient


Introduction

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Number of Servings: 10

Ingredients

    Barilla Piccolini Mini Farfalle, 16 oz
    S & W Italian Recipe Diced Tomatoes with Garlic, Oregano, and Basil, 7 serving
    Olive Oil, Extra Virgin, 1 tbs
    Onions, raw, .25 cup, chopped
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Parmesan Cheese, grated, 1 cup

Directions

Cook Noodles
Saute Onion 5 minutes
Add tomatoes 3 mninutes
Add corn 2 minutes
Mix together everything
Add Parmesan

Number of Servings: 10

Recipe submitted by SparkPeople user SOCCERDAD73.