Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 64.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 103.7 mg
Potassium 210.8 mg
Total Carbohydrate 10.9 g
Dietary Fiber 1.5 g
Sugars 8.3 g
Protein 3.2 g
Vitamin A 29.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 45.4 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 11.4 %
Copper 0.2 %
Folate 0.2 %
Iron 4.7 %
Magnesium 0.2 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup (Low Sodium)

View the full Tomato Basil Soup (Low Sodium) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup (Low Sodium)

25 calories of *HEB Diced Tomatoes (No Salt Added), (0.50 cup)

21 calories of *Hill Country Fare Evaporated Milk (Fat Free), (0.83 oz)

13 calories of *V8 Low Sodium 100% Vegetable Juice, (2 oz)

5 calories of Margarine like spread, approximately 40% fat, (0.33 tsp)

0 calories of Basil, (2.33 leaves)


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