Tomato Basil Soup (Low Sodium)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 64.2

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 103.7 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.5 g
Protein: 3.2 g

View full nutritional breakdown of Tomato Basil Soup (Low Sodium) calories by ingredient

Introduction

This is a great Recipe. Very similar to La Madeline without all the Fat and Salt. This is fantastic served with a salad and some crusty bread. This is a great Recipe. Very similar to La Madeline without all the Fat and Salt. This is fantastic served with a salad and some crusty bread.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 - 14.5oz cans HEB Diced Tomatoes (No Salt added)

1 - 12oz can Low Sodium V8

14 - Fresh Basil Leaves

1 - 5oz Can Hill Country Fare Evaporated Milk (Fat Free)

2tsp Reduced Calorie Margarine

Directions

Cook first three items on medium heat for 30 minutes. Remove from heat. Add Milk and margerine. Cool. Blend in Blender until Smooth.
Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CLARE_HULAMA.