Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 361.8
Total Fat 15.4 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.4 g
Cholesterol 40.7 mg
Sodium 929.9 mg
Potassium 664.6 mg
Total Carbohydrate 28.5 g
Dietary Fiber 3.8 g
Sugars 2.3 g
Protein 13.6 g
Vitamin A 140.0 %
Vitamin B-12 4.9 %
Vitamin B-6 8.1 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 34.1 %
Copper 3.5 %
Folate 4.9 %
Iron 7.4 %
Magnesium 9.3 %
Manganese 9.9 %
Niacin 4.9 %
Pantothenic Acid 4.5 %
Phosphorus 18.9 %
Riboflavin 5.7 %
Selenium 8.9 %
Thiamin 5.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure-Cooker Risotto with Butternut Squash and Sage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure-Cooker Risotto with Butternut Squash and Sage

97 calories of Arborio Rice (Cooked), (0.40 cup)

91 calories of Parmesan Cheese, grated, (0.20 cup)

81 calories of Butter, unsalted, (0.05 cup)

36 calories of Butternut Squash, (90.80 grams)

31 calories of alcoholic beverage - White wine dry (175ml), (0.27 serving)

12 calories of Campbell's low sodium chicken broth, (0.90 cup)

9 calories of Onion, 1 Medium, 148g/5.3 oz Raw, (0.20 serving)

3 calories of Garlic (1 clove), (0.60 serving)

1 calories of minced fresh parsley (1 cup=48 tsp), (0.05 cup)

1 calories of Lemon Juice, (0.10 fl oz)


No nutrition or calorie comments found.