Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 306.1
Total Fat 11.9 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 58.4 mg
Sodium 444.8 mg
Potassium 421.4 mg
Total Carbohydrate 31.5 g
Dietary Fiber 5.9 g
Sugars 5.3 g
Protein 14.7 g
Vitamin A 5.9 %
Vitamin B-12 4.1 %
Vitamin B-6 9.2 %
Vitamin C 5.0 %
Vitamin D 1.3 %
Vitamin E 1.6 %
Calcium 25.8 %
Copper 7.6 %
Folate 15.0 %
Iron 9.5 %
Magnesium 9.2 %
Manganese 21.5 %
Niacin 12.2 %
Pantothenic Acid 6.9 %
Phosphorus 13.1 %
Riboflavin 12.6 %
Selenium 14.8 %
Thiamin 20.2 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Company's Coming Eggplant Parmesan

View the full Company's Coming Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Company's Coming Eggplant Parmesan

108 calories of Mozzarella di Bufala, (1.20 oz)

85 calories of Bread crumbs, dry, grated, plain, (0.20 cup)

43 calories of Eggplant, fresh, (0.30 eggplant, unpeeled (approx 1-1/4 lb))

32 calories of Amy's Organic Low Sodium Marinara Sauce, (0.40 cup)

23 calories of Parmesan Cheese, grated, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

0 calories of Basil, (0.40 tbsp)

Nutrition & Calorie Comments  

I love eggplant so I love finding new recipes but when I’m looking for new recipes I really want to find pictures of the food not people! Unless the picture of people is with THE FOOD! This recipe was alright I made it twice The first time I thought it was way too salty and gooey so I used less se
I used canned tomatoes and added herbs and spices to lower the calorie content instead of using the marinara sauce. It was just as easy. I baked the eggplant, then slightly layered two of three slices, spooned tomatoes over and sprinkled the cheese on top. Broiled till cheese melted.
I liked the fast cooking time. Excellent flavor & low sodium, too! I did rinse the salt off before breading to help lower salt levels.