Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 444.4
Total Fat 8.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 3.0 g
Cholesterol 45.4 mg
Sodium 1,483.5 mg
Potassium 619.9 mg
Total Carbohydrate 62.4 g
Dietary Fiber 5.4 g
Sugars 5.0 g
Protein 29.1 g
Vitamin A 68.9 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.7 %
Copper 7.2 %
Folate 8.4 %
Iron 6.9 %
Magnesium 7.7 %
Manganese 13.3 %
Niacin 8.3 %
Pantothenic Acid 3.8 %
Phosphorus 8.3 %
Riboflavin 4.1 %
Selenium 1.1 %
Thiamin 10.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: DIANEP1979

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

240 calories of Biscuit, Buttermilk, Frozen (Great Value) 1 Biscut, (1.50 serving)

91 calories of Tyson boneless, skinless chicken breast, (3.30 oz)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

21 calories of Peas, frozen, (0.19 cup)

15 calories of Corn Starch, (0.03 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

3 calories of Campbell's low sodium chicken broth, (0.22 cup)

2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)

0 calories of Great Value Iodized Salt, (0.08 tsp)


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