Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 444.4
  • Total Fat: 8.2 g
  • Cholesterol: 45.4 mg
  • Sodium: 1,483.5 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Introduction

Chicken with carrots, peas, potatoes in gravy Chicken with carrots, peas, potatoes in gravy
Number of Servings: 8

Ingredients

    chicken breast, carrots, potatoes, peas, chopped onion, salt, cornstarch.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DIANEP1979.

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