Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 108.5 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 358.3 mg |
Potassium | 353.1 mg |
Total Carbohydrate | 20.0 g |
Dietary Fiber | 2.3 g |
Sugars | 4.9 g |
Protein | 4.2 g |
Vitamin A | 84.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.4 % |
Vitamin C | 24.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 8.0 % |
Copper | 1.9 % |
Folate | 3.9 % |
Iron | 5.6 % |
Magnesium | 2.0 % |
Manganese | 5.0 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 2.2 % |
Riboflavin | 1.5 % |
Selenium | 0.6 % |
Thiamin | 2.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup
View the full Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup
43 calories of pasta, orecchiette, (12.50 gram(s))
22 calories of tomatoes, whole NAS Aylmer, (3.50 oz)
16 calories of Olive Oil, (0.13 tbsp)
13 calories of Carrots, raw, (0.25 cup, strips or slices)
7 calories of Campbell's low sodium chicken broth, (0.50 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))
2 calories of Garlic, (0.38 cloves)
1 calories of Parsley, (0.03 cup)
Calories per serving of Vegetable Soup
43 calories of pasta, orecchiette, (12.50 gram(s))
22 calories of tomatoes, whole NAS Aylmer, (3.50 oz)
16 calories of Olive Oil, (0.13 tbsp)
13 calories of Carrots, raw, (0.25 cup, strips or slices)
7 calories of Campbell's low sodium chicken broth, (0.50 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))
2 calories of Garlic, (0.38 cloves)
1 calories of Parsley, (0.03 cup)