Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 95.6 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 17.0 mg |
Potassium | 47.7 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 1.3 g |
Sugars | 0.5 g |
Protein | 2.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 5.2 % |
Copper | 0.1 % |
Folate | 7.5 % |
Iron | 5.4 % |
Magnesium | 0.1 % |
Manganese | 0.7 % |
Niacin | 17.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 15.0 % |
Selenium | 0.0 % |
Thiamin | 15.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Daikon stuffed bread (mooli parantha)
View the full Daikon stuffed bread (mooli parantha) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Daikon stuffed bread (mooli parantha)
68 calories of Golden Temple Durum Atta (wheat) Flour, (0.13 cup)
26 calories of Canola Oil, (0.21 tbsp)
3 calories of Daikon Radish, fresh, (0.08 cup)
1 calories of Turmeric, ground, (0.08 tsp)
1 calories of chilli powder, (0.08 tsp)
0 calories of Salt, (0.08 dash)
Calories per serving of Daikon stuffed bread (mooli parantha)
68 calories of Golden Temple Durum Atta (wheat) Flour, (0.13 cup)
26 calories of Canola Oil, (0.21 tbsp)
3 calories of Daikon Radish, fresh, (0.08 cup)
1 calories of Turmeric, ground, (0.08 tsp)
1 calories of chilli powder, (0.08 tsp)
0 calories of Salt, (0.08 dash)