Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 62.5 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 55.3 mg |
Sodium | 603.0 mg |
Potassium | 54.7 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 1.2 g |
Sugars | 1.6 g |
Protein | 3.2 g |
Vitamin A | 2.2 % | Vitamin B-12 | 2.2 % |
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Vitamin B-6 | 4.1 % |
Vitamin C | 1.2 % |
Vitamin D | 1.7 % |
Vitamin E | 0.8 % |
Calcium | 2.1 % |
Copper | 1.2 % |
Folate | 1.8 % |
Iron | 5.0 % |
Magnesium | 1.7 % |
Manganese | 4.9 % |
Niacin | 0.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 3.3 % |
Riboflavin | 4.3 % |
Selenium | 6.7 % |
Thiamin | 1.4 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in my brownberry sage and onion homemade stuffing
View the full my brownberry sage and onion homemade stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of my brownberry sage and onion homemade stuffing
29 calories of Stuffing (Dry Mix, Sage & Onion, Brownberry), (7.50 gram(s))
19 calories of Egg, fresh, whole, raw, (0.20 jumbo)
6 calories of Garlic powder, (0.20 tbsp)
4 calories of Onion (Yellow), 1 med, raw, (0.10 serving)
3 calories of Pepper, black, (0.20 tbsp)
1 calories of Sage, ground, (0.20 tbsp)
0 calories of Salt, (0.20 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of my brownberry sage and onion homemade stuffing
29 calories of Stuffing (Dry Mix, Sage & Onion, Brownberry), (7.50 gram(s))
19 calories of Egg, fresh, whole, raw, (0.20 jumbo)
6 calories of Garlic powder, (0.20 tbsp)
4 calories of Onion (Yellow), 1 med, raw, (0.10 serving)
3 calories of Pepper, black, (0.20 tbsp)
1 calories of Sage, ground, (0.20 tbsp)
0 calories of Salt, (0.20 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))