Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 421.0
Total Fat 15.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 48.3 mg
Sodium 566.0 mg
Potassium 503.9 mg
Total Carbohydrate 41.3 g
Dietary Fiber 2.3 g
Sugars 2.3 g
Protein 23.2 g
Vitamin A 134.3 %
Vitamin B-12 4.3 %
Vitamin B-6 29.0 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.2 %
Copper 4.4 %
Folate 4.4 %
Iron 9.5 %
Magnesium 8.7 %
Manganese 8.0 %
Niacin 27.7 %
Pantothenic Acid 7.0 %
Phosphorus 19.3 %
Riboflavin 7.2 %
Selenium 32.7 %
Thiamin 7.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

240 calories of Pillsbury Refrigerated Pie Crust (1/6) of pie, (1.50 serving)

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

32 calories of Potato, raw, (0.31 cup diced)

15 calories of Corn Starch, (0.03 cup)

14 calories of Carrots, cooked, (0.25 cup slices)

5 calories of Turkey Broth, (0.50 cup)

1 calories of Poultry seasoning, (0.13 tsp)

0 calories of Kitchen Bouquet, 1 tsp., (0.03 serving)


No nutrition or calorie comments found.