Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.0
Total Fat 2.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 32.4 mg
Potassium 249.0 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.9 g
Sugars 1.6 g
Protein 1.9 g
Vitamin A 62.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.0 %
Copper 4.6 %
Folate 8.6 %
Iron 4.5 %
Magnesium 5.1 %
Manganese 12.0 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 4.3 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 4.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in healthy curried vegetable soup (slow cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of healthy curried vegetable soup (slow cooker)

27 calories of asda reduced fat coconut milk, (33.33 gram(s))

20 calories of Onions, raw, (0.33 cup, chopped)

9 calories of Leeks, (0.17 leek)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Green Beans (snap), (16.67 grams)

5 calories of Onions, raw, (0.17 small)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)

2 calories of Green Beans (snap), (5 grams)

1 calories of Paprika, (0.04 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of garam marsala, (1 tsp)


No nutrition or calorie comments found.