Slow Cooker Macaroni and Cheese
Prep Time: 15 minutes
Cook Time: 6 hours,
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.
Mix well; sprinkle another 1 cup of the shredded cheddar over the top.
Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.
CALORIES: 462.6 |
FAT: 18g |
PROTEIN: 41.9g |
CARBS: 34g |