Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 433.4
Total Fat 20.1 g
Saturated Fat 12.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.5 g
Cholesterol 64.2 mg
Sodium 453.5 mg
Potassium 337.4 mg
Total Carbohydrate 38.6 g
Dietary Fiber 1.3 g
Sugars 10.3 g
Protein 25.1 g
Vitamin A 19.1 %
Vitamin B-12 11.2 %
Vitamin B-6 4.4 %
Vitamin C 1.7 %
Vitamin D 18.7 %
Vitamin E 1.1 %
Calcium 65.2 %
Copper 1.6 %
Folate 4.4 %
Iron 3.5 %
Magnesium 9.7 %
Manganese 0.5 %
Niacin 1.0 %
Pantothenic Acid 8.6 %
Phosphorus 45.4 %
Riboflavin 27.9 %
Selenium 14.2 %
Thiamin 3.6 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Macaroni and Cheese

View the full Slow-Cooker Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Macaroni and Cheese

227 calories of Cheddar Cheese, (0.50 cup, shredded)

135 calories of Barilla Elbow Macaroni, (1.33 oz)

66 calories of Milk, canned, evaporated, nonfat, (0.33 cup)

5 calories of Butter, whipped, (0.08 tbsp)


No nutrition or calorie comments found.