Slow Cooker Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 462.6
- Total Fat: 18.0 g
- Cholesterol: 122.2 mg
- Sodium: 784.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.7 g
- Protein: 41.9 g
View full nutritional breakdown of Slow Cooker Macaroni and Cheese calories by ingredient
Introduction
Prep Time: 15 minutesCook Time: 6 hours,
Ingredients:
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Preparation:
Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.
Mix well; sprinkle another 1 cup of the shredded cheddar over the top.
Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.
Prep Time: 15 minutes
Cook Time: 6 hours,
Ingredients:
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Preparation:
Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.
Mix well; sprinkle another 1 cup of the shredded cheddar over the top.
Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.
Number of Servings: 8
Ingredients
-
*Macaroni, dry, enriched, 8 oz (remove)
*Evaporated fat free skim milk 12 oz can -GREAT VALUE, 12 oz (remove)
*Skim Milk, 1.5 cup (remove)
*Grade A Extra Large White Eggs, 2 serving (remove)
*Cabot Low Fat Cheddar Cheese, 64 tbsp (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LINDSAY7351.
Member Ratings For This Recipe
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ACOLONY
