Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 462.6
Total Fat 18.0 g
Saturated Fat 12.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 122.2 mg
Sodium 784.2 mg
Potassium 166.2 mg
Total Carbohydrate 34.0 g
Dietary Fiber 0.7 g
Sugars 8.5 g
Protein 41.9 g
Vitamin A 30.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 0.4 %
Vitamin D 13.7 %
Vitamin E 0.2 %
Calcium 98.6 %
Copper 3.6 %
Folate 16.5 %
Iron 7.1 %
Magnesium 3.4 %
Manganese 10.0 %
Niacin 10.7 %
Pantothenic Acid 1.2 %
Phosphorus 4.3 %
Riboflavin 16.5 %
Selenium 25.3 %
Thiamin 19.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Macaroni and Cheese

View the full Slow Cooker Macaroni and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Macaroni and Cheese

280 calories of Cabot Low Fat Cheddar Cheese, (8 tbsp)

106 calories of Macaroni, dry, enriched, (1 oz)

38 calories of Evaporated fat free skim milk 12 oz can -GREAT VALUE, (1.50 oz)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

15 calories of Skim Milk, (0.19 cup)


Nutrition & Calorie Comments  

This is very high in sodium. Max amount of sodium an individual should have is 1 tsp = 2400 mg. a day.