Slow Cooker Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 442.0
- Total Fat: 32.6 g
- Cholesterol: 103.7 mg
- Sodium: 1,144.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 19.7 g
View full nutritional breakdown of Slow Cooker Macaroni and Cheese calories by ingredient
Introduction
BUTTER-Y CHEESY GOODNESS THAT IS PERFECT FOR DINNER, EVEN BY ITSELF! I HAVE ADDED SAUSAGE TO THIS, GROUND BEEF, EVEN CHOPPED UP HOT DOGS (KIDS LOVE THAT) – ALL TASTES FANTASTIC! BUTTER-Y CHEESY GOODNESS THAT IS PERFECT FOR DINNER, EVEN BY ITSELF! I HAVE ADDED SAUSAGE TO THIS, GROUND BEEF, EVEN CHOPPED UP HOT DOGS (KIDS LOVE THAT) – ALL TASTES FANTASTIC!Number of Servings: 12
Ingredients
-
448 grams Macaroni, enriched
3 tsp Kosher Salt (by 65PLUS1)
.5 tsp Pepper, black
6 tbsp Butter, salted
12 fl oz Milk, canned, evaporated
2.5 cup Milk, 3.25%
16 oz Cheese - Kroger Sharp Cheddar Cheese
8 oz Velveeta Cheese Product
8 oz Cream Cheese
.5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
Directions
Bring a large pot of water to boil for the elbow macaroni. Add 1 tablespoon salt to water. Cook macaroni according to package directions until al dente, about 6 minutes. Drain and rinse.
Spray inside slow cooker with non-stick cooking spray. Add all ingredients, saving about 1/4 cup cheddar, and stir.
Cover and cook on high for 2 to 3 hours, stirring twice.
Sprinkle with reserved cheddar and cover until melted.
ENJOY!
Serving Size: 1/12 Recipe
Number of Servings: 12
Recipe submitted by SparkPeople user DJSTARRIDER.
Spray inside slow cooker with non-stick cooking spray. Add all ingredients, saving about 1/4 cup cheddar, and stir.
Cover and cook on high for 2 to 3 hours, stirring twice.
Sprinkle with reserved cheddar and cover until melted.
ENJOY!
Serving Size: 1/12 Recipe
Number of Servings: 12
Recipe submitted by SparkPeople user DJSTARRIDER.