Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 442.0
  • Total Fat: 32.6 g
  • Cholesterol: 103.7 mg
  • Sodium: 1,144.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Slow Cooker Macaroni and Cheese calories by ingredient


Introduction

BUTTER-Y CHEESY GOODNESS THAT IS PERFECT FOR DINNER, EVEN BY ITSELF! I HAVE ADDED SAUSAGE TO THIS, GROUND BEEF, EVEN CHOPPED UP HOT DOGS (KIDS LOVE THAT) ALL TASTES FANTASTIC! BUTTER-Y CHEESY GOODNESS THAT IS PERFECT FOR DINNER, EVEN BY ITSELF! I HAVE ADDED SAUSAGE TO THIS, GROUND BEEF, EVEN CHOPPED UP HOT DOGS (KIDS LOVE THAT) ALL TASTES FANTASTIC!
Number of Servings: 12

Ingredients

    448 grams Macaroni, enriched
    3 tsp Kosher Salt (by 65PLUS1)
    .5 tsp Pepper, black
    6 tbsp Butter, salted
    12 fl oz Milk, canned, evaporated
    2.5 cup Milk, 3.25%
    16 oz Cheese - Kroger Sharp Cheddar Cheese
    8 oz Velveeta Cheese Product
    8 oz Cream Cheese
    .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)

Directions

Bring a large pot of water to boil for the elbow macaroni. Add 1 tablespoon salt to water. Cook macaroni according to package directions until al dente, about 6 minutes. Drain and rinse.
Spray inside slow cooker with non-stick cooking spray. Add all ingredients, saving about 1/4 cup cheddar, and stir.
Cover and cook on high for 2 to 3 hours, stirring twice.
Sprinkle with reserved cheddar and cover until melted.
ENJOY!

Serving Size: 1/12 Recipe

Number of Servings: 12

Recipe submitted by SparkPeople user DJSTARRIDER.