Slow Cooker Macaroni and Cheese


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 7.7 g
  • Cholesterol: 16.1 mg
  • Sodium: 231.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Slow Cooker Macaroni and Cheese calories by ingredient



Number of Servings: 12

Ingredients

    6 oz Ronzoni Elbow Macaroni
    1 tbsp extra virgin olive oil
    12 oz non fat evaporated milk
    1.5 cups 1% milk
    2 cups Kraft 2% Sharp Cheddar Cheese
    1/4 cup Smart Balance Light Buttery Spread
    2 tbsp minced onions

Directions

Toss cooked macaroni in 1 tbsp oil. Add all remaining ingredients. Pour into lightly greased crock pot. Stir well. Cover and cook on low 3 to 4 hours. Stir occasionally.

Makes (12) 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PATTI1022.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    This recipe was good but does need more seasonings. It was a little bland. But my 8 year old son loved it. - 11/1/09

    Reply from PATTI1022 (11/18/09)
    Did you add any seasonings to it?
    My children won't eat it. They said it doesn't have the right color to it.