Slow Cooker Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 11.7 g
  • Cholesterol: 80.8 mg
  • Sodium: 447.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Slow Cooker Macaroni and Cheese calories by ingredient
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Number of Servings: 4

Ingredients



    * Salt, .25 tsp (remove)
    * *dry mustard, .5 tsp (remove)
    * *Macaroni, enriched, 1 cup elbow shaped (remove)
    * Milk, 1%, 1.5 cup (remove)
    * Cheddar Cheese, .66 cup, shredded (remove)
    * *Kraft Mozzarella Finely shredded Part Skim cheese, 0.66 cup (remove)
    * Egg, fresh, 1 medium (remove)

Directions


Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.

Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.

It will be very liquidy.

Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIOGUSTO.

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