Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 341.5 | Total Fat | 19.7 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 7.3 g |
Cholesterol | 56.9 mg |
Sodium | 293.2 mg |
Potassium | 63.9 mg |
Total Carbohydrate | 39.2 g |
Dietary Fiber | 0.7 g |
Sugars | 27.0 g |
Protein | 2.3 g |
Vitamin A | 1.6 % | Vitamin B-12 | 2.2 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 0.0 % |
Vitamin D | 1.6 % |
Vitamin E | 11.2 % |
Calcium | 0.6 % |
Copper | 0.0 % |
Folate | 1.5 % |
Iron | 1.1 % |
Magnesium | 0.3 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.2 % |
Riboflavin | 3.8 % |
Selenium | 5.5 % |
Thiamin | 0.0 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bev's Coconut Pecan Bundt Cake
View the full Bev's Coconut Pecan Bundt Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bev's Coconut Pecan Bundt Cake
128 calories of yellow cake mix, (32.25 gram(s))
105 calories of Betty Crocker Coconut Pecan frosting (2 tbsp./ serving), (1.50 tbsp)
96 calories of Canola Oil, (0.05 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Bev's Coconut Pecan Bundt Cake
128 calories of yellow cake mix, (32.25 gram(s))
105 calories of Betty Crocker Coconut Pecan frosting (2 tbsp./ serving), (1.50 tbsp)
96 calories of Canola Oil, (0.05 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Nutrition & Calorie Comments