Bev's Coconut Pecan Bundt Cake

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 19.7 g
  • Cholesterol: 56.9 mg
  • Sodium: 293.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Bev's Coconut Pecan Bundt Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a very moist and rich dessert. This is a very moist and rich dessert.
Number of Servings: 16


    1 Box Yellow Cake Mix
    1 Can Betty Crocker Coconut Pecan Frosting
    3/4 Cup Oil
    1 Cup Water
    4 Eggs


Mix cake mix with the eggs, oil and water. Blend together. Add Coconut Pecan Frosting. Blend again. Place ingredients in a bundt pan. Bake @ 350 degrees for 50/55 minutes. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHOWME1341.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.