Bev's Coconut Pecan Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 19.7 g
  • Cholesterol: 56.9 mg
  • Sodium: 293.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Bev's Coconut Pecan Bundt Cake calories by ingredient
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This is a very moist and rich dessert. This is a very moist and rich dessert.
Number of Servings: 16


    1 Box Yellow Cake Mix
    1 Can Betty Crocker Coconut Pecan Frosting
    3/4 Cup Oil
    1 Cup Water
    4 Eggs


Mix cake mix with the eggs, oil and water. Blend together. Add Coconut Pecan Frosting. Blend again. Place ingredients in a bundt pan. Bake @ 350 degrees for 50/55 minutes. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHOWME1341.

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