Bev's Coconut Pecan Bundt Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 341.5
- Total Fat: 19.7 g
- Cholesterol: 56.9 mg
- Sodium: 293.2 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
View full nutritional breakdown of Bev's Coconut Pecan Bundt Cake calories by ingredient
Introduction
This is a very moist and rich dessert. This is a very moist and rich dessert.Number of Servings: 16
Ingredients
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1 Box Yellow Cake Mix
1 Can Betty Crocker Coconut Pecan Frosting
3/4 Cup Oil
1 Cup Water
4 Eggs
Directions
Mix cake mix with the eggs, oil and water. Blend together. Add Coconut Pecan Frosting. Blend again. Place ingredients in a bundt pan. Bake @ 350 degrees for 50/55 minutes. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SHOWME1341.
Number of Servings: 16
Recipe submitted by SparkPeople user SHOWME1341.
Member Ratings For This Recipe
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CD11085420
