Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 118.9 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 84.0 mg |
Sodium | 574.2 mg |
Potassium | 285.5 mg |
Total Carbohydrate | 10.0 g |
Dietary Fiber | 1.9 g |
Sugars | 2.4 g |
Protein | 16.1 g |
Vitamin A | 25.4 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 6.1 % |
Vitamin C | 26.1 % |
Vitamin D | 5.3 % |
Vitamin E | 1.3 % |
Calcium | 2.2 % |
Copper | 6.3 % |
Folate | 4.9 % |
Iron | 3.7 % |
Magnesium | 2.4 % |
Manganese | 4.8 % |
Niacin | 6.3 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 4.3 % |
Riboflavin | 8.1 % |
Selenium | 4.2 % |
Thiamin | 3.9 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir Fry Ida's
View the full Stir Fry Ida's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir Fry Ida's
38 calories of Scallops, (0.80 oz)
32 calories of Shrimp Nautilus Atlantic, (1.20 oz)
16 calories of Gluten Free Rice Flower, (0.10 serving)
12 calories of Onions, raw, (0.20 cup, chopped)
7 calories of Baby Carrots, (0.60 oz)
6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)
4 calories of Celery, raw, (0.20 cup, diced)
4 calories of Green Peppers (bell peppers), (0.10 cup, strips)
0 calories of Food Club Soy Sauce, (0.40 tbsp)
Calories per serving of Stir Fry Ida's
38 calories of Scallops, (0.80 oz)
32 calories of Shrimp Nautilus Atlantic, (1.20 oz)
16 calories of Gluten Free Rice Flower, (0.10 serving)
12 calories of Onions, raw, (0.20 cup, chopped)
7 calories of Baby Carrots, (0.60 oz)
6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)
4 calories of Celery, raw, (0.20 cup, diced)
4 calories of Green Peppers (bell peppers), (0.10 cup, strips)
0 calories of Food Club Soy Sauce, (0.40 tbsp)
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