Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 4.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.6 g
Cholesterol 0.5 mg
Sodium 22.9 mg
Potassium 127.6 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 3.5 g
Vitamin A 1.1 %
Vitamin B-12 1.6 %
Vitamin B-6 1.6 %
Vitamin C 0.7 %
Vitamin D 2.6 %
Vitamin E 3.0 %
Calcium 3.9 %
Copper 2.7 %
Folate 1.0 %
Iron 3.7 %
Magnesium 2.0 %
Manganese 4.8 %
Niacin 0.5 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 2.5 %
Selenium 1.0 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 8 Week Cholesterol Cure Basic Muffins, Altered with Splenda


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 Week Cholesterol Cure Basic Muffins, Altered with Splenda

23 calories of Cereal, Hot, Oat Bran, Kroger, (0.19 cup)

21 calories of Canola Oil, (0.17 tbsp)

16 calories of Walnuts, (0.02 cup, chopped)

10 calories of Raisins, (0.02 cup, packed)

8 calories of Milk, nonfat, (0.10 cup)

5 calories of Splenda Brown Sugar Blend, (0.33 tbsp)

3 calories of Egg white, large, (0.17 serving)


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