Coconut Curry Rice Recipes

I had lots of fresh green beans from my garden to make this delicious curry recipe!

I did not put the spices in for nutrition calculation and I omitted 5 t of canola oil (used cooking spray and non stick cookware instead) .

1) If you don't have Garam Masala, see the tips section on how to make your own.
2) All curry is not equal, some is hot, medium and mild. I used a mild curry and found it was not enough flavour. I added more curry.

Approximately 1/2 cup rice and 1+ cup of curry topping per person.

Healthy!

Quick meal for one, easily increased for more portions

Vegan, filling, and excellent.

Quick and easy, not the same old thing!

A friend had given me a container of coconut curry sauce and it was fantastic... then I thought to myself, I can make this!! So here is my attempt!

This is a delicious and healthy Thai dish. replace the noodles with white rice if you prefer.

I borrowed this recipe and made a few changes so it would be appropriate for one or two people. I also changed the amount of coconut milk and substituted "lite" for original. Hope you like!