Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 363.1
Total Fat 19.4 g
Saturated Fat 11.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.8 g
Cholesterol 137.8 mg
Sodium 914.5 mg
Potassium 540.2 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 22.3 g
Vitamin A 26.4 %
Vitamin B-12 18.0 %
Vitamin B-6 14.0 %
Vitamin C 67.3 %
Vitamin D 38.4 %
Vitamin E 9.4 %
Calcium 7.5 %
Copper 25.0 %
Folate 7.4 %
Iron 25.4 %
Magnesium 19.5 %
Manganese 33.9 %
Niacin 19.7 %
Pantothenic Acid 8.4 %
Phosphorus 29.5 %
Riboflavin 9.2 %
Selenium 57.4 %
Thiamin 6.8 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai shrimp in coconut curry sauce with rice noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai shrimp in coconut curry sauce with rice noodles

96 calories of Shrimp, raw, (3.20 oz)

77 calories of Rice Noodles, (0.40 cup)

48 calories of Olive Oil, (0.40 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

3 calories of Bok Choy, raw-shreaded, (0.30 cup)

3 calories of Lime Juice, (0.30 lime yields)

1 calories of Fish Sauce, (0.20 tbsp)

1 calories of Garlic, (0.30 tsp)

1 calories of Ginger Root, (0.60 tsp)

0 calories of Basil, (0.40 tbsp)

0 calories of Salt, (0.20 tsp)


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