Slow Cooker Coconut Chicken Curry with Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 5.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 514.7 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Slow Cooker Coconut Chicken Curry with Rice calories by ingredient

Number of Servings: 4


    1 13.66 oz can lite coconut milk
    3 tablespoons red curry paste
    2 tablespoons chili powder
    2 tablespoons minced garlic
    8 oz boneless, skinless chicken breast
    1 cup chopped celery
    1 medium potato, chopped
    1 cup chopped onions
    1 cup chopped bell peppers
    4 cups cooked rice


Mix the coconut milk, water, curry paste, and garlic in a bowl. Put the veggies and chicken in a slow cooker and pour the coconut milk mixture over it. Cook on low for eight hours. Serve over rice.

TAGS:  Poultry |