Coconut Shrimp Curry with Rice Noodles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 547.3
  • Total Fat: 21.8 g
  • Cholesterol: 197.8 mg
  • Sodium: 528.7 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Coconut Shrimp Curry with Rice Noodles calories by ingredient



Number of Servings: 5

Ingredients

    Ingredients:
    Shrimp, cooked, 454 grams (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Curry paste - Mild (Patak's), 2 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    Butter, salted, 3 tbsp (remove)
    *Flour, white, .25 cup (remove)
    Milk, 1%, 1 cup (remove)
    *Coconut Milk, 1 cup (remove)
    Rice Noodles, 5 cup (remove)
    Peas, frozen, 1 cup (remove)

Directions



Serving Size: Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user SANDUH36.