Thai Coconut Curry Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Thai Coconut Curry Rice calories by ingredient

Number of Servings: 6


    1 cup sushi rice
    2 cups College Inn Tahi Coconut Curry Broth


Combine rice and broth in a pan and bring to a boil over med-high heat. When the broth starts to boil cover pan and cook for 5 minutes. Turn heat to low and continue to cook for 15 minutes. Keep covered until ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PHRAUGIE.