Coconut curry rice Quick (serves 6)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 119.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 287.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
View full nutritional breakdown of Coconut curry rice Quick (serves 6) calories by ingredient
Number of Servings: 6
Ingredients
-
.25 cupOnions, raw,, chopped
1 tbsp Curry powder,
Knorr Instant Stock mix chicken (1 tsp)
2 cup Kraft Minute Rice Brown (2/3cup cooked .5cup raw),
Salt, .5 tsp
Pepper, black, .5 tsp
Coconut, raw, .25 cup, shredded
Directions
Combine rice, onion and spices in pot with 2 cups of water. Bring to a boil, stir in coconut and cover. let sit 5 minutes until rice is tender.
Can add green peas or chick peas to add variety
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Can add green peas or chick peas to add variety
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.