Coconut curry rice Quick (serves 6)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Coconut curry rice Quick (serves 6) calories by ingredient
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Number of Servings: 6


    .25 cupOnions, raw,, chopped
    1 tbsp Curry powder,
    Knorr Instant Stock mix chicken (1 tsp)
    2 cup Kraft Minute Rice Brown (2/3cup cooked .5cup raw),
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Coconut, raw, .25 cup, shredded


Combine rice, onion and spices in pot with 2 cups of water. Bring to a boil, stir in coconut and cover. let sit 5 minutes until rice is tender.
Can add green peas or chick peas to add variety

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKEYMOMMA.

TAGS:  Side Items |

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