Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 148.4 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 12.1 mg |
| Sodium | 348.8 mg |
| Potassium | 122.3 mg |
| Total Carbohydrate | 20.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.7 g |
| Protein | 11.6 g |
| Vitamin A | 4.8 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 6.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 0.7 % |
| Copper | 2.1 % |
| Folate | 2.7 % |
| Iron | 4.2 % |
| Magnesium | 2.6 % |
| Manganese | 3.3 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 6.1 % |
| Riboflavin | 3.5 % |
| Selenium | 6.6 % |
| Thiamin | 3.5 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Thai Beef-Noodle Soup
View the full Spicy Thai Beef-Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Thai Beef-Noodle Soup
78 calories of China Sun Brown Rice Vermicelli, (21.38 gram(s))
28 calories of Beef, round steak, (0.75 oz)
21 calories of Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, (0.88 serving)
10 calories of Peanut Oil, (0.25 1tsp)
7 calories of Peas, frozen, (0.06 cup)
2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)
1 calories of Scallions, raw, (0.25 medium (4-1/8" long))
1 calories of Ginger Root, (0.38 tsp)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Hot Pepper Sauce, (0.13 tsp)
0 calories of Cilantro, raw, (0.25 tbsp)
Calories per serving of Spicy Thai Beef-Noodle Soup
78 calories of China Sun Brown Rice Vermicelli, (21.38 gram(s))
28 calories of Beef, round steak, (0.75 oz)
21 calories of Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, (0.88 serving)
10 calories of Peanut Oil, (0.25 1tsp)
7 calories of Peas, frozen, (0.06 cup)
2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)
1 calories of Scallions, raw, (0.25 medium (4-1/8" long))
1 calories of Ginger Root, (0.38 tsp)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Hot Pepper Sauce, (0.13 tsp)
0 calories of Cilantro, raw, (0.25 tbsp)
Calories in Similar Recipes
- adapted from Mark Bittman's How to Cook Everything Vegetarian
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