Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 312.1
Total Fat 5.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 345.3 mg
Potassium 153.5 mg
Total Carbohydrate 50.6 g
Dietary Fiber 4.9 g
Sugars 5.3 g
Protein 4.9 g
Vitamin A 149.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 85.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 1.7 %
Copper 4.1 %
Folate 3.1 %
Iron 6.3 %
Magnesium 2.5 %
Manganese 9.8 %
Niacin 3.2 %
Pantothenic Acid 3.9 %
Phosphorus 2.8 %
Riboflavin 5.0 %
Selenium 0.4 %
Thiamin 6.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Curry Mild - low fat and calories


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Curry Mild - low fat and calories

150 calories of brown rice whole grain minute rice, (0.50 cup)

45 calories of chicken breast, (1.50 oz)

38 calories of A Taste of Thai Lite Coconut Milk, (0.25 cup)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

16 calories of Yellow Onion Med (5.65 oz), (1.42 oz)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Sugar, Raw (Sugar in the Raw), (0.50 tsp)

5 calories of Baby-Cut Carrots / 1 carrot = 1 serving (President's Choice Organics), (1.50 serving)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Curry Powder, (0.50 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Salt, (0.50 dash)

0 calories of Minced Garlic, (0.50 tsp)

0 calories of ground tumeric, (0.13 tsp)


No nutrition or calorie comments found.