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Shrimp Pad Thai
Rice noodles are very delicate; for best results, have the other ingredients cut and measured before you begin, and make sure to undercook the noodles in the first step. The combination of anchovy paste and soy sauce is a good substitution for Asian fish sauce, which is used to flavor many Thai dishes.
CALORIES: 285.4 |
FAT: 2.1g |
PROTEIN: 22.3g |
CARBS: 48.4g |
FIBER: 4.2g