Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.4
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 178.2 mg
Sodium 1,041.9 mg
Potassium 466.8 mg
Total Carbohydrate 48.4 g
Dietary Fiber 4.2 g
Sugars 19.4 g
Protein 22.3 g
Vitamin A 14.7 %
Vitamin B-12 20.1 %
Vitamin B-6 11.4 %
Vitamin C 32.1 %
Vitamin D 1.7 %
Vitamin E 7.4 %
Calcium 7.7 %
Copper 16.1 %
Folate 23.1 %
Iron 19.7 %
Magnesium 11.5 %
Manganese 17.5 %
Niacin 13.9 %
Pantothenic Acid 4.1 %
Phosphorus 18.2 %
Riboflavin 8.5 %
Selenium 50.3 %
Thiamin 8.8 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions
Submitted by: CABETT3257

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

82 calories of Rice Noodles, (75.50 grams)

75 calories of Shrimp, cooked, (2.67 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

20 calories of Thai Chili Sauce, (1.33 tbsp)

17 calories of Bean sprouts, (0.50 cup)

12 calories of Asparagus, fresh, (3.33 spear, medium (5-1/4" to 7" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)

9 calories of Bell Pepper - Red, (0.17 cup)

6 calories of Scallions, raw, (1.33 medium (4-1/8" long))

5 calories of Lime Juice, (0.08 cup)

3 calories of Garlic, (0.67 cloves)


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