Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 485.3
Total Fat 25.4 g
Saturated Fat 5.7 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 6.4 g
Cholesterol 129.2 mg
Sodium 797.2 mg
Potassium 480.3 mg
Total Carbohydrate 41.4 g
Dietary Fiber 5.0 g
Sugars 14.7 g
Protein 24.0 g
Vitamin A 145.4 %
Vitamin B-12 16.5 %
Vitamin B-6 12.4 %
Vitamin C 37.7 %
Vitamin D 32.3 %
Vitamin E 29.2 %
Calcium 8.3 %
Copper 31.5 %
Folate 7.7 %
Iron 21.3 %
Magnesium 21.7 %
Manganese 17.2 %
Niacin 15.0 %
Pantothenic Acid 6.2 %
Phosphorus 28.7 %
Riboflavin 6.8 %
Selenium 49.4 %
Thiamin 9.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai with Shrimp and Vegetables

View the full Pad Thai with Shrimp and Vegetables Recipe & Instructions
Submitted by: PRICHETTO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai with Shrimp and Vegetables

94 calories of Cashew Butter, (1 tbsp)

90 calories of Shrimp, raw, (3 oz)

60 calories of Grape Seed Oil, (0.50 tbsp)

60 calories of Marketside Asian Ginger Cooking Sauce, (0.75 serving)

53 calories of Pad Thai Sauce Thai Kitchen 2Tbsp=30mL, (1.50 tbsp)

53 calories of Thai Kitchen Stir Fry Rice Noodles, (0.50 oz)

31 calories of HOKAN - LITE COCONUT MILK - 1/4 CUP (7 SERVINGS IN A CAN), (0.88 serving)

20 calories of Carrots, raw, (1 small (5-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (0.50 serving)

5 calories of green onion (spring onion), (0.13 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.