Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 295.8 | Total Fat | 18.1 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 6.1 g |
Monounsaturated Fat | 7.9 g |
Cholesterol | 0.0 mg |
Sodium | 895.8 mg |
Potassium | 380.0 mg |
Total Carbohydrate | 19.4 g |
Dietary Fiber | 2.6 g |
Sugars | 8.2 g |
Protein | 19.3 g |
Vitamin A | 2.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 61.4 % |
Copper | 41.4 % |
Folate | 10.7 % |
Iron | 21.5 % |
Magnesium | 28.8 % |
Manganese | 67.0 % |
Niacin | 6.6 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 28.7 % |
Riboflavin | 9.1 % |
Selenium | 25.7 % |
Thiamin | 14.5 % |
Zinc | 17.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cashew Ginger Tofu
View the full Cashew Ginger Tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cashew Ginger Tofu
125 calories of Cashew Butter, (1.33 tbsp)
61 calories of Tofu, firm, (87.50 grams)
30 calories of Agave Nectar Stick, (1.50 stick)
10 calories of Soy sauce (tamari), (0.88 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Cider Vinegar, (0.75 tbsp)
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Cashew Ginger Tofu
125 calories of Cashew Butter, (1.33 tbsp)
61 calories of Tofu, firm, (87.50 grams)
30 calories of Agave Nectar Stick, (1.50 stick)
10 calories of Soy sauce (tamari), (0.88 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Cider Vinegar, (0.75 tbsp)
1 calories of Ginger Root, (0.75 tsp)
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