Shrimp Pad Thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.8
  • Total Fat: 12.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 932.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 8.6 g
  • Protein: 37.5 g

View full nutritional breakdown of Shrimp Pad Thai calories by ingredient


Introduction

I used the Turkey Pad Thai recipe from Whataboutjoan and just switched the turkey for shrimp I used the Turkey Pad Thai recipe from Whataboutjoan and just switched the turkey for shrimp
Number of Servings: 4

Ingredients

    Shrimp, cooked, 16 oz (remove)
    Whole Wheat Spaghetti, cooked (pasta),
    Peanut Butter, smooth style,
    Garlic,
    *Snow Peas, fresh,
    *Green Giant Fresh Baby Cut Carrots,
    Cabbage, napa,
    Scallions, raw,
    *Kikkoman Lite Soy Sauce,
    Ginger, ground
    Peanuts, all types, dry-roasted (with salt),
    Thai Chili Sauce

Directions

cook your shrimp until no longer pink, set aside
Then use a wok and put in rest of chicken broth, and add the garlic ginger, soysauce, peanut butter and chili sauce. , Cook on medium.. it will start to thicken .(5 min).
Add carrots, snow peas, cabbagee, to the pad thai sauce...(5 min) When veggies get a little soft .. stir fry in the beans sprouts, and pasta, and cook for about 5 minutes more.. toss with chopped peanuts and scallions.. enjoy!!!


Serving Size: 8 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KNOBLE0309.